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See how patience, passion and an investment in the future with Everyday 401(k) are helping this sandwich shop grow.

Why does good, clean food have to be limited to fine dining?  Marcy Miller had been mulling over this question for years. She was pretty sure she knew the answer. So in 2015 she put her theory, and her healthy recipes, to the test.

Miller left a career in investment management and moved with her young family from Chicago to Colorado for her husband’s new job. In addition to the time it allowed her to spend with her two children, the move also served as a catalyst for her own career move — this time working for herself.

Putting a plan in motion

Miller always knew she wanted to do something entrepreneurial. The question was what. She and her sister spent endless nights talking about the possibilities. Read more…

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