VEGETARIAN ~ CARNIVORE ~ GLUTEN-FREE ~ VEGAN ~ SALADS ~ SOUPS
Check out our new sandwiches!
We have been celebrating our 5th Anniversary all month so come in and enjoy $2 off our new menu items throughout February (dine in only)!
- Spicy Vegan
- Spicy Grilled Cheese
- Turkey & Smoked Gouda
- Grilled Ham and Cheese with Pickles
We are celebrating five amazing years of providing organic sandwiches to our friends in Boulder County. We cannot thank you enough for all of your support and feedback throughout the years. We feel so fortunate to be a part of such a wonderful community.
Read our Fifth Anniversary Press Release Here
Keep your creative sandwich of the week ideas coming, we will be announcing the winner on Leap Day (2/29) so get your entries in! If selected, your sandwich will be featured by Organic Sandwich Company, you will win a free sandwich of your creation, plus a $50 gift card! You can post your sandwich ideas in the comments below or send us a direct message. Good luck! We look forward to tasting and sharing your favorite sandwich.
*Tuesday Trivia: Congrats to our recent winner for knowing the name of two of our homemade sandwich spreads? We make in-house Bacon Jam, Cranberry Chutney, Giardiniera, and Horseradish Aioli. They won the choice of a FREE sandwich or FREE T-Shirt!
Follow us on Facebook or Instagram for your weekly chance to win!
SOIL LEAPS FORWARD
We are happy to support SOIL Boulder – Slow Opportunities for Investing Locally. Check out the SOIL LEAPS FORWARD event happening Saturday, Feb. 29 in Boulder. See you there.
Featured Organic Sandwich
In The News:
Fill up at the Organic Sandwich Company
When you bite into the turkey and bacon jam sandwich at the Organic Sandwich Company on Pearl Street, you are also getting a taste of the dream of two local sisters.
Marcy Miller and Bonnie Paisley first dreamed up the concept for an organic, ultra-healthy, quick sandwich shop nearly 16 years ago. Back then, Paisley was freshly out of culinary school and Miller had graduated from business school. The idea was a natural fusion of their two dreams, combined with their upbringing with a mother who loved to cook. Read More…