VEGETARIAN ~ CARNIVORE ~ GLUTEN-FREE ~ VEGAN ~ SALADS ~ SOUPS
FALL IS IN THE AIR!
We love Organic Bliss
We love Organic Bliss and their dedication to providing delicious organic baked goods. It’s no secret that their pumpkin bread is one of their most popular seasonal breads. You can taste the difference because they buy a special top secret variety of pumpkin grown by Boulder’s largest organic farm, Full Circle Farms. They roast hundreds of pounds of these pumpkins in-house in what is an extremely messy but worthwhile two or three-month period!
Spicy Veggie (vegetarian)
Fresh avocado, spicy house-made giardiniera, caramelized onions, aged white cheddar, pea shoots, tomato on a pretzel loaf
Grass Fed Roast Beef
House-roasted beef, aged white cheddar, crisp romaine, red onion, fresh horseradish aioli, on a pretzel loaf
Please take a minute to check out the organization SOIL.
SOIL Boulder – Slow Opportunities for Investing Locally is a local fund that is set up as a nonprofit so people can donate money into a general fund that is then loaned out to local farmers and food entrepreneurs at 0% interest.
Visit SOIL’s webpage. And Watch SOIL’s video
PHOTO: In Fort Collins, CO, Nic Koontz and Katie Slota of Native Hill Farm